What is the freezing point of water in Celsius?

The freezing point of water in Celsius is 0°C. This is a fundamental property of water and is used as a reference point in various scientific calculations and temperature scales. In the Celsius temperature scale, the freezing point of pure water is defined to be 0°C, while the boiling point is defined to be 100°C under standard atmospheric pressure. This relationship establishes a clear and consistent way to measure temperature in relation to the states of water, which is essential in many fields, including meteorology, environmental science, and engineering.

Understanding the freezing point of water is crucial for processes such as assessing weather conditions, managing ice formation in water distribution systems, and studying ecological impacts on aquatic environments.